4.8 stars, and the reason isn’t a secret.

“Ate here twice in one week. The busiate with almond pesto is the best plate of pasta in Tilburg, full stop.”

“The chef came out to explain the fish. You feel like a guest in someone’s home, not a customer.”

“We came for a borrel at the bar and stayed four hours. That house limoncello is dangerous.”

“Small menu, changes every week, everything on it tasted like it was thought about. Sat by the water at sunset.”

“Sicilian cooking with Brabant produce. Sounds odd, works completely. Booked again before we left.”

“Right on the Piushaven, water at the door, and the octopus was cooked perfectly. A real find.”